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Registros recuperados : 129 | |
10. | | MENDOZA, A.; CAJARVILLE ,C.; REPETTO, J. Digestive response of dairy cows fed diets combining fresh forage with a total mixed ration. Journal of Dairy Science , v. 99, n.11, p. 8779-8789, 2016. Article history: Published online: August 18, 2016.//Accepted: May 11, 2016.//Received: February 11, 2016.Biblioteca(s): INIA La Estanzuela. |
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17. | | MENDOZA, A.; CAJARVILLE, C.; REPETTO, J.L. Short communication: Intake, milk production, and milk fatty acid profile of dairy cows fed diets combining fresh forage with a total mixed ration. Journal of Dairy Science, 2016, v.99, no.3, p.1938-1944. Received 14 August 2015, Accepted 15 November 2015, Available online 6 January 2016Biblioteca(s): INIA Las Brujas. |
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20. | | CAJARVILLE, C.; MENDOZA, A.; SANTANA, A.; REPETTO, J. Avances en el manejo de la alimentación de la vaca lechera para optimizar la producción y calidad de la leche. In: Jornadas Uruguayas de Buiatría, 46., 2018, Paysandú, Uy., Matto, C.; Delpiazzo, R.(Ed.). Trabajos presentados. Paysandú: Centro Médico Veterinario de Paysandú/Sociedad Uruguaya de Buiatría, 2018. p. 51-60.Biblioteca(s): INIA La Estanzuela. |
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Registros recuperados : 129 | |
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| Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
Registro completo
|
Biblioteca (s) : |
INIA La Estanzuela; INIA Las Brujas. |
Fecha actual : |
05/04/2022 |
Actualizado : |
02/12/2022 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Circulación / Nivel : |
Internacional - -- |
Autor : |
TALMÓN, D.; MENDOZA, A.; CARRIQUIRY, M. |
Afiliación : |
DANIEL TALMÓN, Departamento de Producción Animal y Pasturas, Facultad de Agronomía, Universidad de la República, Montevideo, 12900, Uruguay; ALEJANDRO FRANCISCO MENDOZA AGUIAR, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARIANA CARRIQUIRY, Departamento de Producción Animal y Pasturas, Facultad de Agronomía, Universidad de la República, Montevideo, 12900, Uruguay. |
Título : |
Holstein strain affects energy and feed efficiency in a grazing dairy system. |
Fecha de publicación : |
2022 |
Fuente / Imprenta : |
Animal Production Science, 2022, Volume 62, Issue 8, pages 765-773. doi: https://doi.org/10.1071/AN20587 |
ISSN : |
1836-0939 |
DOI : |
10.1071/AN20587 |
Idioma : |
Inglés |
Notas : |
Article history: Submitted 18 October 2020; Accepted 23 November 2021; Published online 20 January 2022.
Handling Editor: Pablo Gregorini.
Corresponding author: Talmón, D.; Departamento de Producción Animal y Pasturas, Facultad de Agronomía, Universidad de la República, Montevideo, Uruguay; email:danieltalmon94@gmail.com |
Contenido : |
ABSTRACT.- Context: Improving the partitioning of the energy consumed by dairy cows towards milk-solid production is a priority in grazing diary systems because energy efficiency has been associated with sustainability. Different selection criteria in the Holstein breed have led to divergent Holstein strains with different suitability to grazing systems. Aim: The objective of this work was to quantify and evaluate the energy partitioning between maintenance and milk production of two divergent Holstein strains (New Zealand Holstein and North American Holstein) in a grazing system without supplementation of concentrate. Methods: New Zealand Holstein and North American Holstein cows, nine of each, in mid-lactation (183 ± 37 days in milk, mean ± s.d.) were allocated in a randomised block design and evaluated under grazing conditions. The cows were managed under a daily strip-grazing system and grazed perennial ryegrass as the only source of nutrients. After an adaptation period of 14 days, heat production, retained energy in milk and metabolisable energy intake were measured over 7 days, and animal behaviour was simultaneously recorded. Key results: Milk yield did not differ between Holstein strains, but fat and protein content were greater for New Zealand than North American Holstein cows; consequently, retained energy in milk was 13% greater for the former strain. Heat production did not differ between Holstein strains, but metabolisable energy intake (kJ/bodyweight0.75.day) was greater for New Zealand than North American Holstein cows, which was associated with a greater pasture dry matter intake relative to their body weight. Both feed and energy efficiency were greater for New Zealand than North American Holstein cows. Conclusions: The results supported that the New Zealand Holstein strain has greater energy and feed efficiency, demonstrating that it could be more suitable to be managed under a grazing dairy system without supplementation than the North American Holstein strain. Implications: The New Zealand Holstein strain may be suited to selection as a dairy cow with the capacity to fulfil energy requirements from pasture, which is a key factor to improve production efficiency of grazing dairy systems. © 2022 MenosABSTRACT.- Context: Improving the partitioning of the energy consumed by dairy cows towards milk-solid production is a priority in grazing diary systems because energy efficiency has been associated with sustainability. Different selection criteria in the Holstein breed have led to divergent Holstein strains with different suitability to grazing systems. Aim: The objective of this work was to quantify and evaluate the energy partitioning between maintenance and milk production of two divergent Holstein strains (New Zealand Holstein and North American Holstein) in a grazing system without supplementation of concentrate. Methods: New Zealand Holstein and North American Holstein cows, nine of each, in mid-lactation (183 ± 37 days in milk, mean ± s.d.) were allocated in a randomised block design and evaluated under grazing conditions. The cows were managed under a daily strip-grazing system and grazed perennial ryegrass as the only source of nutrients. After an adaptation period of 14 days, heat production, retained energy in milk and metabolisable energy intake were measured over 7 days, and animal behaviour was simultaneously recorded. Key results: Milk yield did not differ between Holstein strains, but fat and protein content were greater for New Zealand than North American Holstein cows; consequently, retained energy in milk was 13% greater for the former strain. Heat production did not differ between Holstein strains, but metabolisable energy intake (kJ/bodyweight0.75.day) ... Presentar Todo |
Palabras claves : |
Dairy cattle; Dairy cows; Dairy nutrition; Feed conversion efficiency; Grazing; Heat production; Holstein–Friesian; Pasture-based system. |
Asunto categoría : |
L10 Genética y mejoramiento animal |
Marc : |
LEADER 03407naa a2200277 a 4500 001 1062739 005 2022-12-02 008 2022 bl uuuu u00u1 u #d 022 $a1836-0939 024 7 $a10.1071/AN20587$2DOI 100 1 $aTALMÓN, D. 245 $aHolstein strain affects energy and feed efficiency in a grazing dairy system.$h[electronic resource] 260 $c2022 500 $aArticle history: Submitted 18 October 2020; Accepted 23 November 2021; Published online 20 January 2022. Handling Editor: Pablo Gregorini. Corresponding author: Talmón, D.; Departamento de Producción Animal y Pasturas, Facultad de Agronomía, Universidad de la República, Montevideo, Uruguay; email:danieltalmon94@gmail.com 520 $aABSTRACT.- Context: Improving the partitioning of the energy consumed by dairy cows towards milk-solid production is a priority in grazing diary systems because energy efficiency has been associated with sustainability. Different selection criteria in the Holstein breed have led to divergent Holstein strains with different suitability to grazing systems. Aim: The objective of this work was to quantify and evaluate the energy partitioning between maintenance and milk production of two divergent Holstein strains (New Zealand Holstein and North American Holstein) in a grazing system without supplementation of concentrate. Methods: New Zealand Holstein and North American Holstein cows, nine of each, in mid-lactation (183 ± 37 days in milk, mean ± s.d.) were allocated in a randomised block design and evaluated under grazing conditions. The cows were managed under a daily strip-grazing system and grazed perennial ryegrass as the only source of nutrients. After an adaptation period of 14 days, heat production, retained energy in milk and metabolisable energy intake were measured over 7 days, and animal behaviour was simultaneously recorded. Key results: Milk yield did not differ between Holstein strains, but fat and protein content were greater for New Zealand than North American Holstein cows; consequently, retained energy in milk was 13% greater for the former strain. Heat production did not differ between Holstein strains, but metabolisable energy intake (kJ/bodyweight0.75.day) was greater for New Zealand than North American Holstein cows, which was associated with a greater pasture dry matter intake relative to their body weight. Both feed and energy efficiency were greater for New Zealand than North American Holstein cows. Conclusions: The results supported that the New Zealand Holstein strain has greater energy and feed efficiency, demonstrating that it could be more suitable to be managed under a grazing dairy system without supplementation than the North American Holstein strain. Implications: The New Zealand Holstein strain may be suited to selection as a dairy cow with the capacity to fulfil energy requirements from pasture, which is a key factor to improve production efficiency of grazing dairy systems. © 2022 653 $aDairy cattle 653 $aDairy cows 653 $aDairy nutrition 653 $aFeed conversion efficiency 653 $aGrazing 653 $aHeat production 653 $aHolstein–Friesian 653 $aPasture-based system 700 1 $aMENDOZA, A. 700 1 $aCARRIQUIRY, M. 773 $tAnimal Production Science, 2022, Volume 62, Issue 8, pages 765-773. doi: https://doi.org/10.1071/AN20587
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